Head Chef – Are you our new chef?
Location: Ylvingen (Island, Norway)
Season: June 01– August 20, 2026
Application deadline: Rolling
We are looking for an engaged and dedicated Head Chef who values local ingredients, quality, and meaningful food experiences.
Accommodation and meals are included.
Competitive salary for the right candidate.
As our Head Chef, you will have overall responsibility for the kitchen’s daily operations. You will work independently, supported by kitchen assistants when needed.
The way we run service will be shaped together with you. We are flexible and open to adapting both structure and workflow in collaboration with the right person.
You will have real influence on the menu, with the freedom to create and adapt dishes based on your own style—within our focus on quality and local ingredients.
This role requires both independence and collaboration. You will meet and work with a variety of people throughout your day, so good communication skills—at least in English—are important.
About us
Himmelblå Brygge is an idyllic and lively place, where the rhythm of the days shifts naturally. Some days are calm and allow for focus and creativity, while others are more social and energetic.
We are an adventurous group—seafarers, pirates, landlubbers, Sámi, city people, and countryside folk—working together to build something special.
Himmelblaa Brygge is a project going through an exciting new phase of development, this is an opportunity to be a part of that and create your idea of a destination restaurant.
This is not a finished concept, but a place in growth.
The people who join us help define what it becomes—through the food, the atmosphere, and the experiences we create together.
For us, this is about more than hospitality.
It’s about creating a place where it feels good to be, to work, and to create—close to the ocean, nature, and each other.
You can read more about our story here: https://www.himmelblaabrygge.no/en/historien
Why this role matters
This is more than a seasonal job—it’s a valuable career opportunity.
As Head Chef, you will gain hands-on experience with:
• Running a kitchen independently
• Menu development
• Adapting to both calm and busy periods
• Working in a unique island setting
Previous chefs have used this experience to move on to exciting opportunities.
Island life
Living and working on an island requires flexibility and independence—but offers something rare.
Our goal is that everyone has a great summer—including you. That means creating space to experience this beautiful place, not just work in it.
At the same time, we are looking for someone who will embrace the kitchen and restaurant, and take pride in delivering high-quality culinary experiences with heart and dedication.
Main responsibilities
• Daily operation of the kitchen
• Preparation and service of à la carte
• Menu development in collaboration with the team
• Planning, pre-production, and ordering
• Staff meals (shared daily meal)
• HACCP / food safety routines
• Delegating tasks to assistants when needed
• Keeping the kitchen clean and organized
We are looking for someone who:
• Has experience as a chef (formal education is a plus, but not required)
• Communicates well with others
• Is independent, structured, and reliable
• Enjoys both calm days and busier service periods
• Is solution-oriented and takes ownership
• Has basic knowledge of food safety
• Wants to contribute and be part of building something
Personal suitability will be highly valued.
What we offer
• Competitive salary
• Accommodation and meals included
• A creative and supportive environment
• Strong professional and personal experience
• Network within SeilNorge / Himmelblå
And also:
• Northern Norwegian nature and experiences
• Time to explore (kayaks, boats, ocean)
• New friendships
• Memories for life
Practical information
• Position: Head Chef
• Location: Ylvingen
• Period: June 01 – August 20, 2026
• Employment: Seasonal, full-time
• Positions: 1
For more information:
Linda Øverli Nilsen – +47 414 82 061
We hope to hear from you.
Send your application to: post@himmelblaabrygge.no
